Have you ever wanted a look at the process of making maple syrup from start to finish? Here’s your chance to spend a couple hours touring the sugarbush and plant of Butternut Mountain Farm. Is all maple syrup the same density? How do you decide what grade the trees will make today? How does Vermont maple syrup find it’s way all around the country?
Call to line up your tour with Ira Marvin at 802-338-2529. Must redeem before May 2017.
Donated by the Marvin family – Priceless Value